It is my opinion that Pittsburgh's foodie scene continues to transform itself into an ever-more exciting environment. Yes, I said it.
Readers, I sense you're incredulous. I know, I know..... the Burgh doesn't have the greatest gastronomic reputation. The only national attention our restaurant scene receive involves the manner in which we put
french fries on our beef and fried egg sandwiches, and how many
hot dogs we sell. But those of us living here know that something else is happening, and the proliferation of farmers' markets and organizations like Pittsburgh Slow Food and Grow Pittsburgh are proof!
Pittsburgh is growing....... vegetables, that is. The Burgh is getting a food face-lift from urban farming and the people who support it. These organizations are planting gardens in abandoned lots, teaching children about the origins of the food they eat, and imparting to urban communities a greater measure of health, self-sufficiency, social empowerment.
I was lucky enough to attend the
Grow Pittsburgh's "A Taste of Grow Pittsburgh" Fundraiser on Sunday, September 18th, and it was a wonderful experience.
The Mattress Factory, an incredible and unique installation art museum in Pittsburgh's North Side, hosted the event, which featured food, wine, and beer from Grow Pittsburgh's restaurant partners.
Participating restaurants either purchase fresh ingredients from Grow Pittsburgh's farms, or support the organization financially. The fare was awe inspiring, and included everything from spicy vegan sushi and fresh mushroom quiche to gourmet cupcakes and scones.
Local breweries, wineries, and co-ops came out in spades, and the Armadillos, an indie-folk band, set a warm and relaxed atmosphere .
Not only was "A Taste of Grow Pittsburgh," a gastronomically exciting event, but it shows the myriad of culinary possibilities available to communities that value local foods, and work together.
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