Hi Veggie Horizons! Did you miss me? I missed you! My new job (as Communications Director for Scenic Pittsburgh) has consumed my life. I also have no camera, so you all are stuck with iPhone pictures until I get a new one. But, instead of listing my myriad of excuses, why don't we dive right in? How about a nice summer recipe?
Farmers Market Potato Salad
This five ingredient recipe is tremendously simple and a perfect way to use those delicious farmer's market tomatoes. This tasty salad is a staple in my home. I much prefer to the traditional mayonnaise laden potato salads. Added benefit? It holds up well at room temperature so you don't have to worry about poisoning everyone at the block party.
Ingredients
1/2 lb small potatoes (like Trader Joe's teeny tiny potatoes), boiled until soft
1 large yellow tomato, cut into eighths
1 cup cherry tomatoes
1/2 cup kalamata olives
1-2 tbs extra-virgin olive oil
1-2 tsp fresh (or dried) oregano
Salt and pepper to taste
Directions
Combine all ingredients a large bowl. Serve at room temperature.
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