Hummus, that old vegetarian staple, is a deceptive dish. It seems simple, right? Garbanzo beans, tahini and what not. But, if you’ve ever tried hummus from one of those grocery store containers; you know it’s not that simple. Some hummus tastes more like wet concrete than the delicious, refreshing spread we all know and love. Good hummus – really good hummus – is somewhat elusive.
However, I have a treat for you readers. I’ve found the Apollo of Hummus, and he lives in my apartment. My boyfriend, J, spent his youth slaving away inside the hot kitchen of a Middle Eastern restaurant, and his hummus is by and far the most delicious that I’ve ever tasted. After some serious bribery (read: a case of Corona) I’ve convinced him to share his wisdom on Veggie Horizons.
J’s Original Hummus
There’s nothing like an original!
Ingredients:
Two Cans Garbanzo Beans, Drained and Rinsed
2 Large Cloves Garlic, Chopped
¼ Cup Extra Virgin Olive Oil
1/2 Cup Lemon Juice
2.5 TBS Tahini
1 TSP Salt
Directions:
Combine all ingredients in a food processor, and blend until smooth. Serve with warm pita, veggie crudités, pretzel chips, or anything else you like!
J’s Hot Hummus
Add peppers and a tomato for a spicy kick!
Ingredients:
Two Cans Garbanzo Beans, Drained and Rinsed
1 Serrano Pepper, Chopped
2 Yellow Banana Peppers, Chopped
2 Large Cloves Garlic, Chopped
1 Medium Tomato, Chopped
¼ Cup Extra Virgin Olive Oil
1/4 Cup Lemon Juice
2.5 TBS Tahini
1 TSP Salt
Directions:
Combine all ingredients in a food processor, and blend until smooth. Serve with warm pita, veggie crudités, pretzel chips, or anything else you like!
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