Monday, October 10, 2011

Sam I Am: A Taste of the East Coast

So when you have a dog with separation anxiety (like I do), you stop being able to eat at restaurants where dogs aren't welcome. Thank God I live in north county San Diego, one of the most dog friendly areas around, and thank God it's Southern California and the temperature rarely dips below 50.


In my quest for quiet patios with good food, I have discovered Sam's Pizzeria. Sam's is a sweet little family owned restaurant in Del Mar with a view of an estuary and the ocean. I didn't have very high expectations the first time I went. I was just excited to be out of the house, with Bounder in tow, of course. But one bite of the lasagna converted me.

As if it wasn't enough to find a vegetarian lasagna on an affordable restaurant's menu, the sauce was perfectly seasoned. The cheese was delicious. And the meal came with garlic bread. I was sold.


While the location makes it impossible to forget you are in California, the food at Sam's reminds me of home. The food is hearty and delicious. The homemade salad dressing is perfectly seasoned and the garlic bread isn't greasy. My favorite dishes? The vegetarian lasagna, the pesto ravioli, and the manicotti.

I have to say that, for calling itself a pizzeria, Sam's pizza isn't the best. The crust is very light and airy, which can be nice, but something about the crust, sauce, cheese, and toppings just doesn't work. For pizza, I'll still stick with Oggi's.

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