Posted by Nichole Leigh
These delicious cookies manage to be somehow decadent and healthy (feeling) at the same time. Much like the Everything Oatmeal cookies, these morsels come with a smattering of unexpected but delicious flavors: espresso, oatmeal, and (of course) chocolate! They're also vegan.
Espresso Chip Oatmeal Cookies
They may not be the prettiest cookies you've every seen, but I guarantee they're among the most tasty! Cook them for 12 minutes if you like them a bit chewy, 14 if you like them crunchier. Recipe makes 2 dozen cookies.
Ingredients
1/2 cup plain soy milk
1/2 cup canola oil
2 tablespoons ground flax seed meal (like Bob's Red Mill)
1/3 cup packed brown sugar
1/2 cup sugar
1 teaspoon vanilla extract
2/3 cup all purpose flour
1/4 teaspoon ground cinnamon
2 tablespoons instant espresso powder
1 tablespoon cocoa powder
3/4 teaspoon baking powder
1/4 teaspoon salt
1 3/4 cups oats
3/4 cup chocolate chips
Directions
1. Preheat oven to 350F. Line two baking sheets with parchment paper.
2. In a large bowl, mix together soy milk, oil, flax seeds, brown sugar, sugar, and vanilla until smooth.
3. Sift in flour, cinnamon, espresso powder, cocoa powder, baking powder, and salt. Add oats and chocolate chips and stir until all ingredients are moistened.
4. Drop by tablespoon of dough about 2 inches apart onto baking sheets. bake for 12-14 minutes, until cookies are slightly puffed and edges appear dry.
5. Let cookies cool on baking sheets for 5 minutes, then transfer to wire racks to cool completely.
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